Author Archives: Zac

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Making Thanksgiving Dinner

On the Sunday before Thanksgiving, Josh and I went up to Sebastapol and Petaluma, CA and got our own live turkey to shecht and process for Thanksgiving dinner.  With the help of some friends, we plucked and cleaned a 17 … Continue reading

Posted in Food News, Turkey | 4 Comments

Customer Tested and Approved!

Check out what Aharon at http://www.israelbbq.com said after trying out our bacon! OK just made 1 batch in the frying pan. It looked a little too lamb-like at first but by the time it was ready it was definitely bacon! … Continue reading

Posted in Uncategorized | 3 Comments

Guest Post: Mat Tonti and Daughters

I just got back from family dinner at the Tonti/Rezmovic house.  My first chili of the year with homemade schug,  story time with the kids, some guitar playing, and homemade chocolate chip cookies have left me in a pretty darn … Continue reading

Posted in Guest Post, Vegetables | Leave a comment

Guest Post: Josh Pashman Makes Chiliquiles

We at Kosher Bacon love a couple things.  One of them is Mexican food and the other thing is the Medina/Pashman family.  Jenny and Josh have fed us countless meals in the past and we are always grateful for their … Continue reading

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Restaurant Review – Darna

It was supposed to be a festive meal that promised exotic flavors in a beautiful setting, invoking the lavish dining culture of Morroco. It turned out to be a wet turd in a rotten potato bag. A number of years … Continue reading

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Kosher Charcuterie: Slice It and Fry It: A Photo Retrospective.

Ok…ok…I wanted to spend more time writing about each of the pictures and the experience of eating bacon for the first time in more than a decade, but YOU just want to see the finished product.  Fine.  Here are the … Continue reading

Posted in Bacon | 5 Comments